Taking your temperature from the inside
MIT engineers developed an ingestible temperature sensor measuring six by four millimeters that sends continuous temperature updates from inside the body. The device addresses limitations of oral and forehead thermometers while avoiding obstruction risks associated with larger existing ingestible sensors.
Read full story →Reusable stencils create clean carbon nanotube patterns in single-stage process
Researchers developed reusable stencils that deposit carbon nanotube patterns in a single stage without material waste. The method creates geometric patterns used in optical devices and mechanical strain sensors for structural monitoring.
From nuisance to new resource: Prickly pear could support fuels, foods and rural growers
Researchers at Texas A&M are studying prickly pear cactus for production of biofuels and functional food ingredients. Led by molecular researcher Susanne Talcott, the multidisciplinary team aims to transform the plant from a regional nuisance into an economically viable resource for rural growers.
Strong oyster reefs start with genetic diversity
European flat oysters have become so scarce in the North Sea that they no longer form functioning reefs, eliminating three-dimensional structures that housed over 100 marine species. Oyster reef restoration efforts now aim to recover both the oyster population and the biodiversity that depended on these reef structures.