Eating less protein could slow aging, major review finds
A review of over 350 studies found that eating less protein improves metabolism, reduces inflammation and cellular damage, and activates pathways associated with healthier aging. The findings suggest that many people may be consuming more protein than necessary for optimal health benefits.
Read full story →Newly unearthed mechanism that helps plants 'feel full' could help crops use fertilizer more efficiently
NYU researchers identified molecular mechanisms that signal when plants have absorbed sufficient nitrogen. This discovery could enable development of crops requiring less fertilizer while maintaining productivity through improved soil nitrogen absorption.
How simple amber lights could make nights safer for insects
Amber lights could reduce harm to insects compared to conventional white or blue streetlights. Scientists found that switching to amber lighting addresses one threat contributing to the 40% global decline in insect species caused by artificial light pollution.
Climate change could dramatically reduce water flowing from the West's headwaters
Groundwater-fed streamflow in Western headwater watersheds has declined steadily since 1950 and could decrease 45% to 65% by century's end under current climate trends. The study, led by Northern Arizona University researchers, examined base flow that supplies many of the region's rivers.